Award-Winning New Orleans Seafood Restaurant
Lunch: 11 a.m. - 3 p.m.
Dinner: Sunday - Thursday: 11 a.m. - 10 a.m.
Friday - Saturday: 11 a.m. - 11 p.m.
Happy Hour Menu: 3 p.m. - 6 p.m.
Take Out: Sunday-Thursday 11 a.m. - 10 p.m.
The menu features coastal Louisiana seafood with a touch of Spanish influence, upholding the chefs’ passion for supporting locally grown ingredients while incorporating the global flavors New Orleans is known. The bar, one of the longest in New Orleans, boasts a selection of over 70 craft beers, many from local breweries.
Experience why Parade.com rates Borgne one of the Top 8 Must-Try Hotel Restaurants and patrons consider it one of the best restaurants near the French Quarter. Happy hour specials run daily from 3-6pm and include $2 craft beer, half priced glasses of wine and well cocktails and $5 tapas.
- Located on the Lobby Level
- Downtown Tuesday - happy hour until 7pm
- James Beard Semifinalist: Best New Restaurant 2013
- Louisiana seafood with Spanish influence
- A selection of over 70 craft beers
Gayot 10 Best Seafood Restaurants in NOLA 2013
New Orleans Magazine "Best New Restaurants” 2013
James Beard Semifinalist: Best New Restaurant 2013
Four Beans from Times Picayune 2012
NOMenu Best New Restaurants of 2012
Food & Wine Best New Chef Restaurants 2012
Travel + Leisure Hottest New Hotel Restaurants 2012
Book Now or call +1 504 561 1234