New Orleans Oyster Restaurants
Lunch: 11am - 3pm
Happy Hour Menu: 3pm - 6pm
*Don't miss Downtown Tuesdays 3pm-7pm
Dinner: Sunday-Thursday 11am-10pm
Take Out: Sunday-Thursday 11am-10pm
Borgne, a collaboration between James Beard award-winning Chef John Besh and his partner Chef Brian Landry, is a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends. The menu features coastal Louisiana seafood with a touch of Spanish influence, upholding the chefs’ passion for supporting locally grown ingredients while incorporating the global flavors New Orleans is known. The bar, one of the longest in New Orleans, boasts a selection of over 70 craft beers, many from local breweries.
Happy hour specials run daily from 3-6pm and include $2 craft beer, half priced glasses of wine and well cocktails and $5 tapas. Located on the Lobby Level.
* Join us every Tuesday for Downtown Tuesday; happy hour is extended until 7pm!
Gayot 10 Best Seafood Restaurants in NOLA 2013
New Orleans Magazine "Best New Restaurants” 2013
James Beard Semifinalist: Best New Restaurant 2013
Four Beans from Times Picayune 2012
NOMenu Best New Restaurants of 2012
Food & Wine Best New Chef Restaurants 2012
Travel + Leisure Hottest New Hotel Restaurants 2012