8 Block Kitchen & Bar
Breakfast and lunch buffets in New Orleans
Monday – Friday Breakfast 6:30 a.m. – 11:00 a.m. Lunch 11:00 a.m. - 2:00 p.m.
Saturday – Sunday Brunch 8:00 a.m. – 12:30 p.m.
Explore our Executive Chef's Ground Grits and Bits Pancake recipe featured in Men's Journal.
Monday – Friday, 6:30 AM to 10:30 AM
Saturday & Sunday, 7:00 AM to 12:00 PM
Light Fare : $15.95
The light fare breakfast buffet includes assorted breakfast pastries, a bagel station, fresh whole & sliced fruit, artisanal meat & cheese board, mixed greens, a variety of cereal, steel cut oatmeal, creamy grits and a variety of toppings. With this option, diners also have access to our juice bar, freshly made smoothies, and coffee
Full Breakfast: $22.95
This dining option offers everything on the Light Fare buffet, along with hot items including scrambled eggs, breakfast potatoes, bacon, sausage, pancakes or waffles, biscuits & gravy, bread pudding, and our popular omelet station.
Continental Breakfast: $17.95
Monday – Friday, 11:00 AM to 2:00 PM
Light Fare: $15.95
The light fare lunch buffet includes fresh fruit, a gourmet salad bar with assorted toppings and dressings, a create-your-own cold sandwich station, and three soups including our award-winning Gumbo, She Crab, and Chef’s Soup de Jour. With this option, diners also have access to our decadent dessert station, juice bar and freshly made smoothies. Price includes a complimentary non-alcoholic beverage.
Complete Lunch: $17.95
This dining option offers everything on the Light Fare, along with savory entrée creations, fresh vegetables, specialty flat bread pizzas, and a Create-Your-Own-Entrée station which includes your choice of protein, sauce and toppings to have our chef’s prepare a personalized dish. This customizing station offers a perfectly portioned meal that is balanced with carbohydrates, proteins, and healthy fats in just the right size and low-caloric value. Each perfectly portioned meal creation is approximately 500 calories per serving, which is recommending maximum for the perfectly portioned plate.